Baked Spaghetti

1. 1

   In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain.

2. 2

   Add spaghetti sauce and mushrooms and bring to a boil.

3. 3

   Reduce heat and simmer uncovered for 15 minutes, stirring occasionally.

4. 4

   Meanwhile, cook spaghetti according package directions; drain.

5. 5

   In a small bowl, combine the cream cheese cottage cheese yogurt; beat well.

6. 6

   Add to the sauce mixture and combine.

7. 7

   Pour into a greased 2 quart baking dish.

8. 8

   Sprinkle the mozzarella cheese over the top evenly.

9. 9

   Bake at 350 degrees for 20 minutes or until cheese is melted on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.