Baked Spaghetti Recipe

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package spaghetti; 6 ounces grated cheddar cheese; 1 lb ground chuck or 1 lb ground round; 1/2 lb bulk sausage; 1/4 cup chopped onion; 1 garlic clove; 1 (29 ounce) can tomato sauce; 1 (3 ounce) can mushrooms (I use fresh and cook with meat) (optional); 1/2 cup ketchup; 3 tablespoons Worcestershire sauce; 1 teaspoon Italian spices; 1/4 teaspoon salt (optional)

Servings: persons

1 (8 ounce) package spaghetti
6 ounces grated cheddar cheese
1 lb ground chuck or 1 lb ground round
1/2 lb bulk sausage
1/4 cup chopped onion
1 garlic clove
1 (29 ounce) can tomato sauce
1 (3 ounce) can mushrooms (I use fresh and cook with meat) (optional)
1/2 cup ketchup
3 tablespoons Worcestershire sauce
1 teaspoon Italian spices
1/4 teaspoon salt (optional)

1
Cook spaghetti according to pkg directions; drain.
2
Place in lightly greased 8x8-inch baking dish; top with grated cheese.
3
In Dutch oven, brown meat, onion, and garlic until meat is cooked, stirring to crumble; drain.
4
Stir in tomato sauce, ketchup, Worcestershire, mushrooms, and seasonings; simmer 5 minutes, stirring often.
5
Pour over spaghetti, spreading evenly.
6
Cover tightly with foil and refrigerate overnight.
7
Bake uncovered at 350u00b0 for 25-30 minutes.
8
Recipe is easily doubled.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package spaghetti, 6 ounces grated cheddar cheese, 1 lb ground chuck or 1 lb ground round, 1/2 lb bulk sausage, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti

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