Baked Spaghetti

1. 1

   Break spaghetti in 3-inch lengths and cook in large amount of water; drain well.

2. 2

   In Dutch oven, cook meat, onion and green pepper until meat is brown.

3. 3

   Sprinkle with salt.

4. 4

   Gradually stir in soups, milk and 2 cups cheese.

5. 5

   Divide cooked spaghetti evenly in two 13 x 9 x 2-inch pans.

6. 6

   Into each pan, stir half of soup and meat mixture; sprinkle remaining 2 cups of cheese on top of each. Bake, uncovered at 350u00b0 for about 1 hour.

7. 7

   This is great for a dish to take out to a Pot Luck or covered dish dinner.

No additional tips available.