Baked Spaghetti

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 lb. spaghetti; 2 Tbsp. oil; 2 Tbsp. chopped onion; 2 Tbsp. chopped green pepper; 1 pt. tomato juice; 1 (8 oz.) tomato sauce; 1 tsp. salt; 1/8 tsp. black pepper; 2 tsp. sugar; 1 to 2 c. grated Longhorn cheese according to taste

Eats Now Editorial Team · Pasta & Noodles

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Baked Spaghetti – a delicious recipe with spaghetti, oil, onion, green pepper, tomato juice, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. spaghetti
2 Tbsp. oil
2 Tbsp. chopped onion
2 Tbsp. chopped green pepper
1 pt. tomato juice
1 (8 oz.) tomato sauce
1 tsp. salt
1/8 tsp. black pepper
2 tsp. sugar
1 to 2 c. grated Longhorn cheese according to taste

1
Cook spaghetti in boiling water until tender and drain.
2
Cook onion and pepper in oil until tender.
3
Add tomato, salt, pepper and sugar.
4
Cook for 10 minutes.
5
Remove from heat and mix with spaghetti.
6
Add 1/2 of cheese.
7
Sprinkle top with remaining cheese. Bake at 375u00b0 until cheese has melted or turns brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. spaghetti, 2 Tbsp. oil, 2 Tbsp. chopped onion, 2 Tbsp. chopped green pepper, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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