Baked Spaghetti

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (16 oz.) box spaghetti; 3 c. grated Cheddar cheese; 2 lb. ground beef; 1 lb. hot sausage; 2 (15 oz.) cans tomato sauce; 1 c. ketchup; 1 large onion, chopped; 1 tsp. garlic; 2 tsp. basil; 6 tsp. Worcestershire sauce; 1 1/2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · Pasta & Noodles

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Baked Spaghetti – a delicious recipe with Cheddar cheese, ground beef, hot sausage, tomato sauce, ketchup, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (16 oz.) box spaghetti
3 c. grated Cheddar cheese
2 lb. ground beef
1 lb. hot sausage
2 (15 oz.) cans tomato sauce
1 c. ketchup
1 large onion, chopped
1 tsp. garlic
2 tsp. basil
6 tsp. Worcestershire sauce
1 1/2 tsp. salt
1/2 tsp. pepper

1
Spread cooked spaghetti in bottom of large baking dish. Sprinkle all of cheese on top of spaghetti.
2
Pour and spread sauce on top of cheese and spaghetti.
3
Bake 25 to 30 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 oz.) box spaghetti, 3 c. grated Cheddar cheese, 2 lb. ground beef, 1 lb. hot sausage, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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