Baked Spaghetti

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pkg. spaghetti; 1 c. chopped celery; 1 green pepper, diced; 2 large onions, diced; 2 cans mushrooms; 2 small garlic cloves; 1 tsp. Accent; 3 lb. hamburger; dash of salt and pepper; 2 (No. 2) cans tomatoes; 1 pkg. chili bowl seasoning

Eats Now Editorial Team · 690 kcal · Pasta & Noodles

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Baked Spaghetti – a delicious recipe with spaghetti, celery, green pepper, onions, mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. pkg. spaghetti
1 c. chopped celery
1 green pepper, diced
2 large onions, diced
2 cans mushrooms
2 small garlic cloves
1 tsp. Accent
3 lb. hamburger
dash of salt and pepper
2 (No. 2) cans tomatoes
1 pkg. chili bowl seasoning

1
Brown meat, celery, onions, green peppers and garlic in 2 tablespoons bacon grease.
2
Season with pepper, salt and Accent. Cook slowly for 30 to 40 minutes.
3
Cook spaghetti in boiling water until almost done and add to meat mixture in large casserole dish. Cover with American cheese slices.
4
Bake at 350u00b0 for 45 minutes or until done through and through.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. pkg. spaghetti, 1 c. chopped celery, 1 green pepper, diced, 2 large onions, diced, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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