Baked Sour Cream Tacos

1. 1

   Fry tortillas in very hot oil, not long because you have to be able to roll them.

2. 2

   Set aside.

3. 3

   Wilt onion in oil.

4. 4

   Add tomatoes and salsa (and peppers if you like).

5. 5

   Cook for 15 to 20 minutes. Butter a baking dish.

6. 6

   Roll each tortilla with sauce and a piece of Jack cheese inside.

7. 7

   Pour remaining sauce over tacos.

8. 8

   Put more pieces of cheese on top.

9. 9

   Cover whole thing with sour cream and bake about 30 to 40 minutes at 325u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.