Top Secret Egg Rolls

1. 1

   Chop onions and cook in a large skillet with ground beef and soy sauce.

2. 2

   Cook until beef is browned, remove from heat and put into a bowl.

3. 3

   In a food processor, shred carrots, parsley, and walnuts.

4. 4

   Mix well with beef mixture.

5. 5

   Put 2.5 TBSP of filling into center of a wrap, dip fingers in egg and dab a little on all four corners of the wrap.

6. 6

   Fold top triangle over filling, followed by both sides, and roll until closed.

7. 7

   Fry in canola oil until a golden brown - enjoy!

8. 8

   To reheat leftovers, wrap egg roll in a napkin or paper towel and heat for one minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.