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["In a large mixing bowl, combine 3-1/2 c. flour with baking pwdr, baking soda, salt, and spices; whisk to blend.", "Set aside.", "Combine the Large eggs and sugar in large bowl of food processor.", "Process till pale yellow and slightly thickened.", "Add in 1/4 c. of melted butter and lowfat sour cream; blend well.", "Add in dry ingredients; beat till a moist, stiff dough is formed.", "Turn out onto a lightly floured surface.", "Knead gently, working in additional flour to prevent sticking.", "Dough should be soft and smooth.", "Cover; let rest for 30 min.", "Preheat oven to 425 degrees Fahrenheit (400 if using convection).", "Generously grease 2 baking sheets (I use nonstick baking sheets without additional grease).", "Roll the dough to a 1/2"" thickness and cut out with 2-1/2"" doughnut cutter.", "Transfer to the prepared baking sheets, ensuring which you leave at least 1"" between doughnuts.", "Brush with the remaining 1/4 c. melted butter.", "Bake 12-15 min, or possibly till lightly browned.", "Transfer to a cooling rack.", "When doughnuts are completely cooled, combine the confectioners' sugar, water, and maple syrup in a small bowl.", "Blend till smooth, then spread over the surface of each doughnut.", "Serve immediately."]
