Baked Snapper With Potatoes, Oregano And White Wine Recipe

Name: Baked Snapper With Potatoes, Oregano And White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 russet potatoes, peeled, cut into scants (about 2 1/4 lb); 1/2 cup olive oil; 3 garlic cloves, minced; 1 1/2 tablespoons fresh oregano, chopped; 1 teaspoon salt; 1/4 teaspoon red pepper, crushed; 3/4 cup dry white wine; 1/4 cup water; 4 (5 -6 ounce) red snapper fillets (3/4-inch thick); 4 tablespoons fresh parsley, chopped

Servings: persons

3 russet potatoes, peeled, cut into scants (about 2 1/4 lb)
1/2 cup olive oil
3 garlic cloves, minced
1 1/2 tablespoons fresh oregano, chopped
1 teaspoon salt
1/4 teaspoon red pepper, crushed
3/4 cup dry white wine
1/4 cup water
4 (5 -6 ounce) red snapper fillets (3/4-inch thick)
4 tablespoons fresh parsley, chopped

1
Preheat the oven to 450u00b0F.
2
Slightly overlap the sliced potatoes in a 9X13 metal pan.
3
Mix oil, garlic, oregano, 1 tsp salt and the crushed red pepper in a bowl.
4
Pour over potatoes.
5
Pour wine and 1/4 c water over the potatoes.
6
Cover with aluminum foil and bake for 20 minutes.
7
Uncover and bake until the potatoes are tender, about another 35 minutes.
8
Place fish on top of potatoes.
9
Drizzle with remaining 1/4 c oil.
10
Sprinkle with salt, pepper and 2 tbsp parsley.
11
Bake uncovered until fish is opaque in the center, about 18 minutes.
12
Sprinkle with the remaining 2 tbsp parsley and serve.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 russet potatoes, peeled, cut into scants (about 2 1/4 lb), 1/2 cup olive oil, 3 garlic cloves, minced, 1 1/2 tablespoons fresh oregano, chopped, and more.

Yes, Baked Snapper With Potatoes, Oregano And White Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Snapper With Potatoes, Oregano And White Wine

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