Cherry Cheddar Bread

Name: Cherry Cheddar Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 ½ cups flour; 1 ¼ cups milk; ½ cup sugar; 1 egg, beaten; ½ cup brown sugar, packed; 3 tablespoons oil; 3 teaspoons baking powder; 1 ¼ cups sweet cherries, frozen; 1 teaspoon salt; 1 ¼ cups cheddar cheese, shredded

Eats Now Editorial Team · General

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Cherry Cheddar Bread – a delicious recipe with flour, milk, sugar, egg, brown sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ½ cups flour
1 ¼ cups milk
½ cup sugar
1 egg, beaten
½ cup brown sugar, packed
3 tablespoons oil
3 teaspoons baking powder
1 ¼ cups sweet cherries, frozen
1 teaspoon salt
1 ¼ cups cheddar cheese, shredded

1
Combine flour, sugar, brown sugar, baking powder and salt.
2
Combine milk, egg and oil; pour over dry ingredients and stir just enough to dampen.
3
Gently fold in cherries and cheese.
4
Pour into greased 9 1/4 X 5 1/4 X 2 3/4 inch loaf pan.
5
Bake at 350F 55-65 minutes or until wooden pick inserted near center comes out clean.
6
Cool on rack 10 minutes; remove from pan.
7
Cool completely before serving.
8
Serve at room temperature, or toasted.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups flour, 1 ¼ cups milk, ½ cup sugar, 1 egg, beaten, and more.

Yes, Cherry Cheddar Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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