Baked Smothered Chicken

1. 1

   Heat skillet on medium heat with oil.

2. 2

   Pound out chicken breasts to about same thickness to help the chicken cook evenly.

3. 3

   Salt and pepper the chicken on each side.

4. 4

   Place chicken breasts in oil to cook for about 5 minutes on each side or until juices run clear, depending on thickness.

5. 5

   Set aside on paper towel when done and keep in a warm place.

6. 6

   Cut bacon strips in half and place in same skillet to fry.

7. 7

   Once done, place them on paper towels.

8. 8

   Keep the bacon grease in the skillet (you can remove some if its too much for you) and add chopped onion and brown sugar.

9. 9

   Cook until onion is golden and everything has incorporated.

10. 10

    Place 2 half strips (1 full strip) on top of each chicken breast, spoon some of onion mixture on top of bacon, then top with some cheddar cheese.

11. 11

    Microwave for a few seconds until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.