Baked Smoked Sausage Spaghetti Casserole Recipe

Name: Baked Smoked Sausage Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/2 ounce) package Johnsonville Smoked Split Rope Sausage, sliced; 1 lb spaghetti, cooked according to package directions; 1 medium onion, chopped; 2 garlic cloves, minced; 2 teaspoons olive oil; 1 medium green bell pepper, diced; 1 (8 ounce) package sliced mushrooms; 1/2 teaspoon seasoning salt; 1/2 teaspoon italian seasoning; 1 (28 ounce) can crushed tomatoes; 3/4 cup water; 1 cup basil leaves, coarsely chopped; 1 cup shredded cheddar cheese, divided

Servings: persons

1 (13 1/2 ounce) package Johnsonville Smoked Split Rope Sausage, sliced
1 lb spaghetti, cooked according to package directions
1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons olive oil
1 medium green bell pepper, diced
1 (8 ounce) package sliced mushrooms
1/2 teaspoon seasoning salt
1/2 teaspoon italian seasoning
1 (28 ounce) can crushed tomatoes
3/4 cup water
1 cup basil leaves, coarsely chopped
1 cup shredded cheddar cheese, divided

1
In a Dutch oven, over medium heat, cook sausage, onion and garlic in oil until onions are tender.
2
Add green pepper, mushrooms, salt and seasoning; continue to cook for 4 minutes.
3
Stir in tomatoes, water and basil.
4
Simmer, uncovered, for 20-25 minutes.
5
Add prepared spaghetti to sauce; toss to coat evenly.
6
Spoon one-half of the pasta mixture into a greased 2-1/2 quart baking dish.
7
Sprinkle with one-half of the cheese.
8
Top with remaining pasta mixture and cheese.
9
Bake, covered, at 375u00b0F for 20-25 minutes.
10
Remove cover, bake 5 minutes longer.
11
Serve.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (13 1/2 ounce) package Johnsonville Smoked Split Rope Sausage, sliced, 1 lb spaghetti, cooked according to package directions, 1 medium onion, chopped, 2 garlic cloves, minced, and more.

Yes, Baked Smoked Sausage Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Smoked Sausage Spaghetti Casserole

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