Baked Shrimps With Glass Noodles (Tanghoon) Recipe

Name: Baked Shrimps With Glass Noodles (Tanghoon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks cilantro (with roots intact); 2 1/2 inches old ginger, peeled and smashed with cleaver; 1 tablespoon canola oil; 3 cloves garlic, chopped; 1 teaspoon ground coriander; 1 teaspoon white pepper; 1 cup chicken stock; 1 tablespoon fish sauce; 1/2 teaspoon dark soy sauce; 1 cup softened rice noodles, drained (100g); 1 kg large shrimp or 1 kg shrimp

Servings: persons

4 stalks cilantro (with roots intact)
2 1/2 inches old ginger, peeled and smashed with cleaver
1 tablespoon canola oil
3 cloves garlic, chopped
1 teaspoon ground coriander
1 teaspoon white pepper
1 cup chicken stock
1 tablespoon fish sauce
1/2 teaspoon dark soy sauce
1 cup softened rice noodles, drained (100g)
1 kg large shrimp or 1 kg shrimp

1
["Soak glass noodles in warm water, for 15mins or so.", "Do not let it get too mushy.", "Preheat oven to 180C/ 350F.", "Cut the roots off the cilantro stalks, about 2"" from the bottom.", "Clean the roots, then smash with back of a cleaver.", "Chop the cilantro leaves and set aside for garnishing.", "Heat oil in a skillet or flame-proof casserole dish and saute the garlic, cilantro roots, ginger, ground coriander seeds and pepper for 5 mins until fragrant.", "Add chicken stock, fish sauce, dark soy sauce and glass noodles.", "Bring to boil, then turn off the heat.", "Transfer mixture to a baking dish (if not using a flame-proof casserole).", "Add the shrimps and bake for approx 10 mins, covered, until shrimps are pink (the exact time depends on the size of the shrimps).", "Garnish with chopped cilantro and serve hot."]

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 stalks cilantro (with roots intact), 2 1/2 inches old ginger, peeled and smashed with cleaver, 1 tablespoon canola oil, 3 cloves garlic, chopped, and more.

Yes, Baked Shrimps With Glass Noodles (Tanghoon) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimps With Glass Noodles (Tanghoon)

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