Baked Shrimp With Tomatoes and Feta Recipe

Name: Baked Shrimp With Tomatoes and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 garlic cloves, minced; 2 (14 1/2 ounce) cans no-salt-added diced tomatoes, with juices; ¼ cup fresh flat-leaf parsley, finely minced; 1 tablespoon fresh dill, finely minced; 1 14 lbs medium shrimp, peeled and deveined; ¼ teaspoon salt, plus more to taste; ¼ teaspoon fresh ground black pepper, plus more to taste; ⅔ cup feta cheese, crumbled (about 3 oz)

Servings: persons

1 tablespoon olive oil
1 medium onion, diced
2 garlic cloves, minced
2 (14 1/2 ounce) cans no-salt-added diced tomatoes, with juices
¼ cup fresh flat-leaf parsley, finely minced
1 tablespoon fresh dill, finely minced
1 14 lbs medium shrimp, peeled and deveined
¼ teaspoon salt, plus more to taste
¼ teaspoon fresh ground black pepper, plus more to taste
⅔ cup feta cheese, crumbled (about 3 oz)

1
Preheat oven to 425F.
2
Heat oil in ovenproof skillet over medium high heat.
3
Add onion and cook, stirring, until softened.
4
(about 3 min).
5
Add garlic and cook for 1 minute.
6
Add tomatoes and bring to a boil.
7
Reduce heat to medium-low and simmer for about 5 minutes, until the tomato juices thicken.
8
Remove from heat.
9
Stir in parsley, dill and shrimp and season with salt and pepper.
10
Sprinkle feta over top.
11
Bake until shrimp are cooked through and the cheese melts, about 12 minutes.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, diced, 2 garlic cloves, minced, 2 (14 1/2 ounce) cans no-salt-added diced tomatoes, with juices, and more.

Yes, Baked Shrimp With Tomatoes and Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp With Tomatoes and Feta

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