How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Shrimp With Sourdough Croutons?

You need 9 ingredients. The key ingredients include: 8 oz sourdough bread, crust removed and torn into small chunks, 2/3 cup olive oil, 10 cloves garlic, sliced, 1/3 cup white wine, and more.

Is Baked Shrimp With Sourdough Croutons suitable as seafood?

Yes, Baked Shrimp With Sourdough Croutons falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Shrimp With Sourdough Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp With Sourdough Croutons Recipe

Name: Baked Shrimp With Sourdough Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz sourdough bread, crust removed and torn into small chunks; 2/3 cup olive oil; 10 cloves garlic, sliced; 1/3 cup white wine; 1/4-1/2 tsp red pepper flakes; 10 None sprigs thyme; 2 None bay leaves; 12 oz large shrimp, peeled and deveined; 1/2 cup finely sliced parsley leaves

Baked Shrimp With Sourdough Croutons – a delicious recipe with bread, olive oil, garlic, white wine, red pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz sourdough bread, crust removed and torn into small chunks
2/3 cup olive oil
10 cloves garlic, sliced
1/3 cup white wine
1/4-1/2 tsp red pepper flakes
10 None sprigs thyme
2 None bay leaves
12 oz large shrimp, peeled and deveined
1/2 cup finely sliced parsley leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Seafood

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Baked Shrimp With Sourdough Croutons

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