Baked Shrimp & Spinach Manicotti Recipe

Name: Baked Shrimp & Spinach Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 manicotti shells; 15 ounces ricotta cheese; 1 1/2 cups italian blend cheese shredded; 3/4 bunch fresh spinach washed & chopped; 1 egg; garlic to taste; black pepper to taste; salt to taste; 1 can shrimp small cocktail, drained; 1/4 cup onion small chop; 2 cups marinara sauce; 1/4 cup Parmesan cheese

Servings: persons

8 manicotti shells
15 ounces ricotta cheese
1 1/2 cups italian blend cheese shredded
3/4 bunch fresh spinach washed & chopped
1 egg
garlic to taste
black pepper to taste
salt to taste
1 can shrimp small cocktail, drained
1/4 cup onion small chop
2 cups marinara sauce
1/4 cup Parmesan cheese

1
Cook shells as directed. Do not overcook. Must be al dente.
2
Drain & cool shells
3
Mix together ricotta, Parmesan cheese, spinach, egg, garlic, salt & pepper, and 1 cup of the shredded Italian cheese.
4
Place about 1/4 cup of marinara sauce in the bottom of an 9 x 13 baking dish.
5
Stuff the shells and place in baking dish as you stuff each one.
6
When all shells are stuffed and in baking dish, pour remaining marinara sauce on the top, sprinkling the remaining 1/2 cup of shredded Italian blend cheese on top.
7
Bake in microwave for 15 minutes. Let stand for 5 minutes. Serve.
8
This can also be baked in a 350 deg oven for about 45 minutes.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 manicotti shells, 15 ounces ricotta cheese, 1 1/2 cups italian blend cheese shredded, 3/4 bunch fresh spinach washed & chopped, and more.

Yes, Baked Shrimp & Spinach Manicotti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp & Spinach Manicotti

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