Baked Shrimp In Wine And Basil Sauce Recipe

Name: Baked Shrimp In Wine And Basil Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Butter, melted; 1/4 c. Dry white wine; 1/4 c. Parsley, chopped; 2 Tbsp. Lemon juice, freshly squeezed; 3 x Cloves garlic, chopped; 4 Tbsp. Basil, fresh minced; 1 tsp Worcestershire sauce; 1 tsp Tabasco sauce; 1/2 tsp Salt; 2 lb Shrimp, tails intact; 1/2 c. Bread crumbs, dry unseasoned

Servings: persons

1
Preheat over to 450F.
2
Combine the first nine ingredients in a bowl and mix well.
3
Remove a fourth of this mix and set aside.
4
In a shallow baking dish (or possibly small quiche dishes), pour in part of the sauce.
5
Place the shrimp around the rim (or possibly rims) with tails over the side, being sure the meat is well coated.
6
Mix the bread crumbs with the remaining sauce and sprinkle over the dish.
7
Bake 10 to 15 min.
8
Serve hot with slices of sourdough.
9
NOTES : With the tails of these shrimp curled over the side of a baking dish, this appetizer is an eye-catcher.
10
The shrimp cannot carry all the delicious sauce however.
11
Serve a loaf of hot, sliced sourdough for dipping.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Butter, melted, 1/4 c. Dry white wine, 1/4 c. Parsley, chopped, 2 Tbsp. Lemon juice, freshly squeezed, and more.

Yes, Baked Shrimp In Wine And Basil Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!