Baked Shrimp In Wine And Basil Sauce Recipe Recipe

Name: Baked Shrimp In Wine And Basil Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Butter, melted; 1/4 c. Dry white wine; 1/4 c. Parsley, chopped; 2 Tbsp. Lemon juice, freshly squeezed; 3 x Cloves garlic, chopped; 4 Tbsp. Basil, fresh minced; 1 tsp Worcestershire sauce; 1 tsp Tabasco sauce; 1/2 tsp Salt; 2 lb Shrimp, tails intact; 1/2 c. Bread crumbs, dry unseasoned

Servings: persons

1 c. Butter, melted
1/4 c. Dry white wine
1/4 c. Parsley, chopped
2 Tbsp. Lemon juice, freshly squeezed
3 x Cloves garlic, chopped
4 Tbsp. Basil, fresh minced
1 tsp Worcestershire sauce
1 tsp Tabasco sauce
1/2 tsp Salt
2 lb Shrimp, tails intact
1/2 c. Bread crumbs, dry unseasoned

1
Preheat over to 450F.
2
Combine the first nine ingredients in a bowl and mix well.
3
Remove a fourth of this mix and set aside.
4
In a shallow baking dish (or possibly small quiche dishes), pour in part of the sauce.
5
Place the shrimp around the rim (or possibly rims) with tails over the side, being sure the meat is well coated.
6
Mix the bread crumbs with the remaining sauce and sprinkle over the dish.
7
Bake 10 to 15 min.
8
Serve hot with slices of sourdough.
9
NOTES : With the tails of these shrimp curled over the side of a baking dish, this appetizer is an eye-catcher.
10
The shrimp cannot carry all the delicious sauce however.
11
Serve a loaf of hot, sliced sourdough for dipping.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Butter, melted, 1/4 c. Dry white wine, 1/4 c. Parsley, chopped, 2 Tbsp. Lemon juice, freshly squeezed, and more.

Yes, Baked Shrimp In Wine And Basil Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp In Wine And Basil Sauce Recipe

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