Baked Shrimp In Garlic Butter

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   In a sauce pan of boiling water blanch the shrimp for 30 seconds, drain them in a colander and refresh them under cold water. In a small bowl cream together the butter, garlic and the sherry and stir in the parsley, bread crumbs and salt and pepper to taste. Put the shrimp, patted dry, in a buttered shallow baking dish just large enough to hold them tightly in one layer, dot them with the butter mixture and sprinkle them with the almonds. Bake the shrimp mixture in a pre heated 400 degree oven basting occasionally for 15 minutes and serve it with the lemon.

* Per serving · 4 servings · Values may vary.