Baked Shrimp Creole Recipe Recipe

Name: Baked Shrimp Creole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Large eggs, slightly beaten; 2 c. Shrimp, shelled, deveined Oil Pepper to taste; 1/4 c. Water; 2 c. Cornflake crumbs Salt to taste; 1 c. Chili sauce; 1/4 c. Pickle relish; 1/2 tsp Mustard,prepared; 1 Tbsp. Lemon juice; 1 c. Mayonnaise; 1 x Egg, hard-cooked, minced; 1/2 tsp Onion, grated

Servings: persons

2 x Large eggs, slightly beaten
2 c. Shrimp, shelled, deveined Oil Pepper to taste
1/4 c. Water
2 c. Cornflake crumbs Salt to taste
1 c. Chili sauce
1/4 c. Pickle relish
1/2 tsp Mustard,prepared
1 Tbsp. Lemon juice
1 c. Mayonnaise
1 x Egg, hard-cooked, minced
1/2 tsp Onion, grated

1
1.
2
Beat Large eggs slightly with water.
3
2.
4
Dry shrimp on paper towels; dip first into crumbs, then Large eggs, then into crumbs again.
5
3.
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Place shrimp in well-oiled shallow baking pan so they don't touch; sprinkle with salt and pepper.
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4.
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Turn once with a broad spatula so which both sides are oiled.
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5.
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Bake in preheated 450'F.
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oven 6 to 8 min.
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Serve with Shrimp Sauce or possibly your favorite sauce.
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SHRIMP SAUCE:1.
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Combine all ingredients; chill.
15
2.
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Serve with baked or possibly broiled shrimp.
17
NOTE: You may prefer broiled shrimp.
18
Follow the same recipe, but cook only 2 min on each side under the broiler.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 x Large eggs, slightly beaten, 2 c. Shrimp, shelled, deveined Oil Pepper to taste, 1/4 c. Water, 2 c. Cornflake crumbs Salt to taste, and more.

Yes, Baked Shrimp Creole Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp Creole Recipe

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