Baked Shrimp Creole Recipe

Name: Baked Shrimp Creole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Large eggs, slightly beaten; 2 c. Shrimp, shelled, deveined Oil Pepper to taste; 1/4 c. Water; 2 c. Cornflake crumbs Salt to taste; 1 c. Chili sauce; 1/4 c. Pickle relish; 1/2 tsp Mustard,prepared; 1 Tbsp. Lemon juice; 1 c. Mayonnaise; 1 x Egg, hard-cooked, minced; 1/2 tsp Onion, grated

Servings: persons

1
1.
2
Beat Large eggs slightly with water.
3
2.
4
Dry shrimp on paper towels; dip first into crumbs, then Large eggs, then into crumbs again.
5
3.
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Place shrimp in well-oiled shallow baking pan so they don't touch; sprinkle with salt and pepper.
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4.
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Turn once with a broad spatula so which both sides are oiled.
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5.
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Bake in preheated 450'F.
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oven 6 to 8 min.
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Serve with Shrimp Sauce or possibly your favorite sauce.
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SHRIMP SAUCE:1.
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Combine all ingredients; chill.
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2.
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Serve with baked or possibly broiled shrimp.
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NOTE: You may prefer broiled shrimp.
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Follow the same recipe, but cook only 2 min on each side under the broiler.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 x Large eggs, slightly beaten, 2 c. Shrimp, shelled, deveined Oil Pepper to taste, 1/4 c. Water, 2 c. Cornflake crumbs Salt to taste, and more.

Yes, Baked Shrimp Creole Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!