Pineapple Salsa

1. 1

   Place the onion in a strainer over a bowl in the sink.

2. 2

   Pour the boiling water over the onion, remove the strainer from the bowl, and let it drain for at least 5 minutes.

3. 3

   Combine the pineapple, lemon or lime juice, ginger, coconut, and chiles in a medium-sized bowl.

4. 4

   Add the drained onion, and mix well.

5. 5

   Chill.

6. 6

   Serve cold, garnished with mint leaves, if desired.

7. 7

   Store in a tightly covered container in the refrigerator for up to 2 weeks.

No additional tips available.