Baked Shells With Tuna And Feta Recipe

Name: Baked Shells With Tuna And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz large shell pasta; 1 tbsp oil; 1 None red onion, finely chopped; 1 clove garlic, crushed; 1 cup tomato sauce; 14 oz canned tuna in oil, drained, flaked, reserving oil; 1 1/2 cups sun-dried tomatoes; 2 tbsp chopped parsley; 1 tbsp baby capers, rinsed; 1 1/4 cups feta, crumbled; 4 None slices bread, crusts removed, torn into small pieces; None None salad, to serve

Servings: persons

8 oz large shell pasta
1 tbsp oil
1 None red onion, finely chopped
1 clove garlic, crushed
1 cup tomato sauce
14 oz canned tuna in oil, drained, flaked, reserving oil
1 1/2 cups sun-dried tomatoes
2 tbsp chopped parsley
1 tbsp baby capers, rinsed
1 1/4 cups feta, crumbled
4 None slices bread, crusts removed, torn into small pieces
None None salad, to serve

1
Preheat oven 400u00b0F. Place 4 ovenproof bowls or ramekins on an oven tray.
2
Cook pasta in a large saucepan of boiling salted water following packet instructions. Drain well.
3
Heat oil in a medium frying pan on high. Saute onion and garlic for 3-4 minutes, until tender. Add tomato sauce, tuna, sun-dried tomatoes, parsley and capers, stirring until combined. Season to taste.
4
In a large bowl, combine pasta and onion mixture. Stir through half the feta. Season to taste. Divide mixture evenly among bowls. Top with remaining feta.
5
In a small bowl, combine bread pieces and reserved tuna oil. Mix well. Sprinkle on top of the feta. Bake for 15-20 minutes, until golden. Serve with salad.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz large shell pasta, 1 tbsp oil, 1 None red onion, finely chopped, 1 clove garlic, crushed, and more.

Yes, Baked Shells With Tuna And Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shells With Tuna And Feta

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