Baked Shells With Four Cheese Filling Recipe

Name: Baked Shells With Four Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces jumbo pasta shells; 32 ounces ricotta cheese; ¼ cup parmesan cheese; ¼ cup romano cheese, grated; 8 ounces mozzarella cheese, shredded; 2 eggs, beaten; 1 tablespoon parsley, chopped; ½ teaspoon white pepper; ½ teaspoon salt; 48 ounces spaghetti sauce (homemade or jar)

Servings: persons

12 ounces jumbo pasta shells
32 ounces ricotta cheese
¼ cup parmesan cheese
¼ cup romano cheese, grated
8 ounces mozzarella cheese, shredded
2 eggs, beaten
1 tablespoon parsley, chopped
½ teaspoon white pepper
½ teaspoon salt
48 ounces spaghetti sauce (homemade or jar)

1
Prepare 12 oz package of Jumbo Shells according to package.
2
Combine all ingredients in a large mixing bowl.
3
Hand mix with a wooden spoon until smooth.
4
Place cheese filling in refrigerator until well chilled.
5
Put 1/3 cheese mixture in 2 quart plastic bag, cut the corner of the bag and squeeze cheese filling into shell.
6
Repeat until all shells and cheese mix has been used.
7
Lightly oil 2 casserole dishes.
8
Put 1/2 cup spaghetti sauce in casserole dishes and smooth out evenly.
9
Place shells on sauce, cheese side down.
10
Pour remaining sauce over shells and bake in oven at 350 F for 45 minutes.
11
Remove from oven and serve immediately.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces jumbo pasta shells, 32 ounces ricotta cheese, ¼ cup parmesan cheese, ¼ cup romano cheese, grated, and more.

Yes, Baked Shells With Four Cheese Filling falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shells With Four Cheese Filling

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