Baked Shad With Roe Stuffing Recipe

Name: Baked Shad With Roe Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-pound) dressed shad; 1 pair shad roe; 4 cups water, divided; 2 tablespoons vinegar; 1/2 cup finely chopped onion; 1/2 cup butter or margarine; 3 eggs, lightly beaten; 1 cup soft breadcrumbs; Salt and pepper to taste; 1/2 cup lemon juice; 2 tablespoons Worcestershire sauce; Dash of hot sauce; Fresh chopped parsley

Servings: persons

1 (4-pound) dressed shad
1 pair shad roe
4 cups water, divided
2 tablespoons vinegar
1/2 cup finely chopped onion
1/2 cup butter or margarine
3 eggs, lightly beaten
1 cup soft breadcrumbs
Salt and pepper to taste
1/2 cup lemon juice
2 tablespoons Worcestershire sauce
Dash of hot sauce
Fresh chopped parsley

1
Rinse fish thoroughly in cold water; pat dry. Set aside.
2
Combine roe, 2 cups water, and vinegar in a large saucepan. Bring to a boil; boil 20 minutes. Drain well. Remove and discard membrane. Mash roe in a medium mixing bowl; set aside.
3
Saute onion in butter in a small saucepan until tender; stir into mashed roe. Add eggs, breadcrumbs, and salt and pepper, mixing well.
4
Stuff cavity of fish with roe mixture; secure with metal skewers. Place fish in a 13- x 9- x 2-inch baking pan.
5
Combine remaining water, lemon juice, Worcestershire sauce, and hot sauce in a mixing bowl; mix well. Pour sauce into pan with fish. Bake, uncovered, at 350u00b0 for 35 minutes or until fish flakes easily when tested with a fork, basting often with pan drippings.
6
Transfer fish to a warm serving platter; garnish with parsley. Serve immediately.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (4-pound) dressed shad, 1 pair shad roe, 4 cups water, divided, 2 tablespoons vinegar, and more.

Yes, Baked Shad With Roe Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shad With Roe Stuffing

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