How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Seasoned Salmon?

You need 10 ingredients. The key ingredients include: 1 lb salmon fillets or 1 lb salmon steak, thawed if frozen, 1 tablespoon cider vinegar, 1 tablespoon Worcestershire sauce, 1 tablespoon lemon juice, and more.

Is Baked Seasoned Salmon suitable as seafood?

Yes, Baked Seasoned Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Seasoned Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Seasoned Salmon Recipe

Name: Baked Seasoned Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillets or 1 lb salmon steak, thawed if frozen; 1 tablespoon cider vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon lemon juice; 1 teaspoon salt; 1 teaspoon prepared mustard; 1/8 teaspoon black pepper; 1/2 cup butter, melted (1 stick); paprika; chopped fresh parsley (optional)

Baked Seasoned Salmon

Eats Now Editorial Team · 445 kcal · Seafood

Baked Seasoned Salmon – a delicious recipe with salmon, cider vinegar, Worcestershire sauce, lemon juice, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Seasoned Salmon

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