How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Seafood Salad?

You need 14 ingredients. The key ingredients include: 1 can cream of celery soup, 1 bag imitation crab, 4 boiled potaotes, boiled with skins on, 1 cup mayonaisse, and more.

Is Baked Seafood Salad suitable as seafood?

Yes, Baked Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Seafood Salad Recipe

Name: Baked Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery soup; 1 bag imitation crab; 4 boiled potaotes, boiled with skins on; 1 cup mayonaisse; 1 can water chestnuts; 1 raw egg; Pepper, to taste; Blanched broccoli; Cooked bay shrimp; 1 can minced clams, (drained); Chopped celery; Chopped onion; Bread crumbs; Melted butter

Baked Seafood Salad

Eats Now Editorial Team · 936 kcal · Seafood

Baked Seafood Salad – a delicious recipe with cream of celery soup, crab, potaotes, mayonaisse, water chestnuts, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Seafood Salad

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