Baked Sea Bass With Walnut Breadcrumb Crust, Lemon Dill Sauc Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Butter 13- by 9- by 2-inch baking pan.

3. 3

   Arrange fillets in prepared pan.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Mix breadcrumbs and walnuts in processor.

6. 6

   Using on/off turns, process till nuts are finely minced.

7. 7

   Transfer to bowl.

8. 8

   Fold in butter, horseradish and mustard.

9. 9

   Stir in cheese and parsley.

10. 10

    Gently press crumb mix onto fillets.

11. 11

    Drizzle 1 tsp.

12. 12

    extra virgin olive oil over each.

13. 13

    Bake till fillets are cooked through, about 15 min.

14. 14

    Preheat broiler.

15. 15

    Broil fish till crust is golden brown, watching closely to avoid burning, about 2 min.

16. 16

    Transfer to plates.

17. 17

    Serve fish with Lemon-Dill Sauce.

18. 18

    This recipe yields 4 servings.

19. 19

    Comments: The chef at Kristina's makes this dish with haddock; we call for sea bass, that is more readily available.

* Per serving · 4 servings · Values may vary.