Try this homemade Baked Sea Bass With Spring Vegetables and Fragrant Herbs recipe the whole family will love. Made with bass with spring vegetables, bas…
This Baked Sea Bass With Spring Vegetables and Fragrant Herbs relies on simple, everyday ingredients such as sea bass, stalks celery, fresh green onions and cherry tomatoes. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026