How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Baked Sea Bass With Spring Vegetables and Fragrant Herbs suitable as general?

Yes, Baked Sea Bass With Spring Vegetables and Fragrant Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Sea Bass With Spring Vegetables and Fragrant Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sea Bass With Spring Vegetables and Fragrant Herbs Recipe

Name: Baked Sea Bass With Spring Vegetables and Fragrant Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: baked sea bass with spring vegetables and fragrant herbs; 2 sea bass; 2 stalks celery; 2 fresh green onions; 10 cherry tomatoes; 2 tablespoons extra virgin olive oil; sage, rosemary and fresh thyme; salt and pepper; half a glass white wine

Baked Sea Bass With Spring Vegetables and Fragrant Herbs – a delicious recipe with bass with spring vegetables, bass, stalks celery, fresh green onions, tomatoes, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

baked sea bass with spring vegetables and fragrant herbs
2 sea bass
2 stalks celery
2 fresh green onions
10 cherry tomatoes
2 tablespoons extra virgin olive oil
sage, rosemary and fresh thyme
salt and pepper
half a glass white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

Eats Now Editorial Team

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Baked Sea Bass With Spring Vegetables and Fragrant Herbs

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