How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sea Bass With Spinach?

You need 5 ingredients. The key ingredients include: 1 orange, zested and juiced (about 1/4 c. juice), 2 lb. sea bass, cut into 6 fillets, 1 1/2 lb. baby spinach, washed, 1 (10 oz.) pkg. mushrooms, sliced, and more.

Is Baked Sea Bass With Spinach suitable as vegetarian?

Yes, Baked Sea Bass With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Sea Bass With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sea Bass With Spinach Recipe

Name: Baked Sea Bass With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange, zested and juiced (about 1/4 c. juice); 2 lb. sea bass, cut into 6 fillets; 1 1/2 lb. baby spinach, washed; 1 (10 oz.) pkg. mushrooms, sliced; 2 Tbsp. olive oil

Baked Sea Bass With Spinach – a delicious recipe with orange, bass, baby spinach, mushrooms, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 orange, zested and juiced (about 1/4 c. juice)
2 lb. sea bass, cut into 6 fillets
1 1/2 lb. baby spinach, washed
1 (10 oz.) pkg. mushrooms, sliced
2 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Vegetarian

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