Baked Scrambled Eggs

1. 1

   Toast bread and cut into cubes.

2. 2

   Scatter over bottom of buttered 9 x 13-inch baking dish.

3. 3

   Cube cheese and scatter cubes over toast.

4. 4

   Scatter ham cubes over toast and cheese.

5. 5

   Combine eggs, milk, salt and mustard.

6. 6

   Pour egg mixture over ham and cheese.

7. 7

   Cover tightly with plastic wrap and refrigerate overnight. In the morning, preheat oven to 325u00b0; uncover baking dish and bake for 1 hour.

8. 8

   Let stand a few minutes before cutting to serve. Makes 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.