Baked Scrambled Egg Casserole Recipe

1. 1

   Heat oven to 250 .

2. 2

   Grease 2-quart casserole.

3. 3

   In large skillet, heat margarine.

4. 4

   Saute/fry onions till crisp tender.

5. 5

   In large bowl, beat Large eggs; stir in half & half and ham.

6. 6

   Pour egg mixtue into skillet with onions; mix well.

7. 7

   Cook over medium heat.

8. 8

   As mix begins to set, gently lift cooked portions with spatula so which thin uncooked portions can flow to bottom.

9. 9

   Avoid constant stirring.

10. 10

    Cook till Large eggs are thickened throughout; spoon into prepared casserole dish.

11. 11

    Pour soup proportionately over top.

12. 12

    Bake at 250 for 30 min; sprinkle with cheddar cheese and bake 10-15 min longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.