Baked Scones

1. 1

   Mix dry ingredients well, add cut up butter until mixture is rough like corn meal.

2. 2

   Add buttermilk and egg yolks and raisins all at once and mix until combined.

3. 3

   Turn out on a floured board and divide into 4 balls.

4. 4

   Roll each ball into about 1/4-inch circle (like pie shell).

5. 5

   Cut each one into 6 wedges.

6. 6

   Place on baking sheet and brush with egg-wash (1 egg slightly beaten with 1 tablespoon water).

7. 7

   Bake at 350u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.