How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops With Cheddar Cheese And Applewood Smoked Bacon?

You need 4 ingredients. The key ingredients include: 8 ounces premium sea scallops (Dry works best), 2 ounces cheddar cheese, 2 ounces applewood smoked bacon, cooked, 1 ounce butter.

Is Baked Scallops With Cheddar Cheese And Applewood Smoked Bacon suitable as seafood?

Yes, Baked Scallops With Cheddar Cheese And Applewood Smoked Bacon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops With Cheddar Cheese And Applewood Smoked Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops With Cheddar Cheese And Applewood Smoked Bacon Recipe

Name: Baked Scallops With Cheddar Cheese And Applewood Smoked Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces premium sea scallops (Dry works best); 2 ounces cheddar cheese; 2 ounces applewood smoked bacon, cooked; 1 ounce butter

Baked Scallops With Cheddar Cheese And Applewood Smoked Bacon – a delicious recipe with cheddar cheese, bacon, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces premium sea scallops (Dry works best)
2 ounces cheddar cheese
2 ounces applewood smoked bacon, cooked
1 ounce butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Seafood

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Baked Scallops With Cheddar Cheese And Applewood Smoked Bacon

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