How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops?

You need 9 ingredients. The key ingredients include: 2 c. breadcrumbs, 1 tsp. paprika, 1 tsp. sugar, 1/4 tsp. salt and pepper, and more.

Is Baked Scallops suitable as seafood?

Yes, Baked Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops Recipe

Name: Baked Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. breadcrumbs; 1 tsp. paprika; 1 tsp. sugar; 1/4 tsp. salt and pepper; 1/8 tsp. garlic powder; 1/4 c. melted margarine; 1/4 c. salad oil; 1/4 to 1/2 c. water; 1 lb. scallops

Baked Scallops – a delicious recipe with breadcrumbs, paprika, sugar, salt, garlic powder, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. breadcrumbs
1 tsp. paprika
1 tsp. sugar
1/4 tsp. salt and pepper
1/8 tsp. garlic powder
1/4 c. melted margarine
1/4 c. salad oil
1/4 to 1/2 c. water
1 lb. scallops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Seafood

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Baked Scallops

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