How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops?

You need 7 ingredients. The key ingredients include: 1/2 c. butter, 3 English muffins, broken into crumbs, 1/3 c. chopped fresh parsley, 1 Tbsp. finely chopped garlic, and more.

Is Baked Scallops suitable as seafood?

Yes, Baked Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops Recipe

Name: Baked Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3 English muffins, broken into crumbs; 1/3 c. chopped fresh parsley; 1 Tbsp. finely chopped garlic; lemon juice to taste; 1 lb. scallops; 2 Tbsp. margarine or butter

Baked Scallops – a delicious recipe with butter, muffins, parsley, garlic, lemon juice, scallops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter
3 English muffins, broken into crumbs
1/3 c. chopped fresh parsley
1 Tbsp. finely chopped garlic
lemon juice to taste
1 lb. scallops
2 Tbsp. margarine or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

Eats Now Editorial Team

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Baked Scallops

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