How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. scallops, 1 c. white wine (Chablis is best), 3 Tbsp. butter, 1/4 lb. Mozzarella cheese, coarsely grated, and more.

Is Baked Scallops suitable as seafood?

Yes, Baked Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops Recipe

Name: Baked Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. scallops; 1 c. white wine (Chablis is best); 3 Tbsp. butter; 1/4 lb. Mozzarella cheese, coarsely grated; 1/4 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. parsley flakes

Baked Scallops – a delicious recipe with scallops, white wine, butter, Mozzarella cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. scallops
1 c. white wine (Chablis is best)
3 Tbsp. butter
1/4 lb. Mozzarella cheese, coarsely grated
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fragrant Shrimp Brochettes
Chicken And Shrimp Jambalaya
Crab Salad-Stuffed Eggs
Grilled Tuna With Mint Sauce

Baked Scallops

How did you like this recipe?

Frequently Asked Questions