How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops?

You need 8 ingredients. The key ingredients include: 2 lb. bay scallops, rinsed and drained, 2 c. crushed Ritz crackers, 1/4 c. plus 1 Tbsp. melted butter, 1/4 c. ketchup, and more.

Is Baked Scallops suitable as seafood?

Yes, Baked Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops Recipe

Name: Baked Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bay scallops, rinsed and drained; 2 c. crushed Ritz crackers; 1/4 c. plus 1 Tbsp. melted butter; 1/4 c. ketchup; dash of salt and pepper; 1/4 tsp. sugar; 1/4 c. sliced green onions; paprika

Baked Scallops – a delicious recipe with bay scallops, crackers, butter, ketchup, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. bay scallops, rinsed and drained
2 c. crushed Ritz crackers
1/4 c. plus 1 Tbsp. melted butter
1/4 c. ketchup
dash of salt and pepper
1/4 tsp. sugar
1/4 c. sliced green onions
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Seafood

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