How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sausages With Potato–Cabbage Salad?

You need 11 ingredients. The key ingredients include: 1 None red onion, cut into thin wedges, 1 lb thick beef sausages, 2 tbsp apple juice, 1 tbsp cider vinegar, and more.

Is Baked Sausages With Potato–Cabbage Salad suitable as salads?

Yes, Baked Sausages With Potato–Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Sausages With Potato–Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Sausages With Potato–Cabbage Salad Recipe

Name: Baked Sausages With Potato–Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None red onion, cut into thin wedges; 1 lb thick beef sausages; 2 tbsp apple juice; 1 tbsp cider vinegar; None None For the Potato-Cabbage Salad; 12 None new potatoes, quartered; 1 head red cabbage, shredded; 1 None Granny Smith apple, cored, sliced; 2 None spring onions, finely sliced; 1/2 cup sour cream; 2 tbsp cider vinegar

Fresh, crisp and full of flavor — this Baked Sausages With Potato–Cabbage Salad is a must-try. Made with red onion, beef sausages, apple juice and vineg…

This Baked Sausages With Potato–Cabbage Salad relies on simple, everyday ingredients such as thick beef sausages, apple juice, cider vinegar and none new potatoes, quartered. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Sausages With Potato–Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions