How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sausage Taco Dip?

You need 9 ingredients. The key ingredients include: 1 lb Italian sausage, casings removed, 1 (13 ounce) can refried beans, 1 (8 ounce) jar mild salsa, 2 cups shredded cheddar cheese (8 oz), and more.

Is Baked Sausage Taco Dip suitable as meat & poultry?

Yes, Baked Sausage Taco Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Sausage Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Sausage Taco Dip Recipe

Name: Baked Sausage Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, casings removed; 1 (13 ounce) can refried beans; 1 (8 ounce) jar mild salsa; 2 cups shredded cheddar cheese (8 oz); 2 cups shredded monterey jack cheese (8 oz); 1 (4 ounce) jar sliced black olives, drained; 1 cup sliced green onion; 2 cups sour cream; 1 (1 lb) bag tortilla chips

Try this homemade Baked Sausage Taco Dip recipe the whole family will love. Made with Italian sausage, beans, salsa and cheddar cheese. Easy step-by-ste…

This Baked Sausage Taco Dip relies on simple, everyday ingredients such as (13 ounce) can refried beans, (8 ounce) jar mild salsa, sliced green onion and sour cream. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb Italian sausage, casings removed
1 (13 ounce) can refried beans
1 (8 ounce) jar mild salsa
2 cups shredded cheddar cheese (8 oz)
2 cups shredded monterey jack cheese (8 oz)
1 (4 ounce) jar sliced black olives, drained
1 cup sliced green onion
2 cups sour cream
1 (1 lb) bag tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Meat & Poultry

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