How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sausage Taco Dip?

You need 9 ingredients. The key ingredients include: 1 lb Italian sausage, casings removed, 1 (13 ounce) can refried beans, 1 (8 ounce) jar mild salsa, 2 cups shredded cheddar cheese (8 oz), and more.

Is Baked Sausage Taco Dip suitable as meat & poultry?

Yes, Baked Sausage Taco Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Sausage Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Sausage Taco Dip Recipe

Name: Baked Sausage Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, casings removed; 1 (13 ounce) can refried beans; 1 (8 ounce) jar mild salsa; 2 cups shredded cheddar cheese (8 oz); 2 cups shredded monterey jack cheese (8 oz); 1 (4 ounce) jar sliced black olives, drained; 1 cup sliced green onion; 2 cups sour cream; 1 (1 lb) bag tortilla chips

Baked Sausage Taco Dip – a delicious recipe with Italian sausage, beans, salsa, cheddar cheese, shredded monterey jack cheese, black olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Italian sausage, casings removed
1 (13 ounce) can refried beans
1 (8 ounce) jar mild salsa
2 cups shredded cheddar cheese (8 oz)
2 cups shredded monterey jack cheese (8 oz)
1 (4 ounce) jar sliced black olives, drained
1 cup sliced green onion
2 cups sour cream
1 (1 lb) bag tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Meat & Poultry

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Baked Sausage Taco Dip

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