How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sausage Beans?

You need 8 ingredients. The key ingredients include: 3 (1 lb.) cans pork and beans, 1 1/4 lb. hot sausage, 2 Tbsp. dark syrup (I use molasses), 2/3 c. brown sugar, and more.

Is Baked Sausage Beans suitable as meat & poultry?

Yes, Baked Sausage Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Sausage Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sausage Beans Recipe

Name: Baked Sausage Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1 lb.) cans pork and beans; 1 1/4 lb. hot sausage; 2 Tbsp. dark syrup (I use molasses); 2/3 c. brown sugar; 2 tsp. dry mustard; 2 tsp. prepared mustard; 1/2 c. onion, chopped; salt and pepper to taste

Baked Sausage Beans – a delicious recipe with pork, hot sausage, dark syrup, brown sugar, dry mustard, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 (1 lb.) cans pork and beans
1 1/4 lb. hot sausage
2 Tbsp. dark syrup (I use molasses)
2/3 c. brown sugar
2 tsp. dry mustard
2 tsp. prepared mustard
1/2 c. onion, chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Meat & Poultry

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Baked Sausage Beans

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