Baked Sausage And Creamy White Cheddar Grits Recipe

Name: Baked Sausage And Creamy White Cheddar Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 lb. breakfast or bulk sausage, spicy flavor preferred1 large red bell pepper, ribs and seeds removed and chopped; 2 1/2 c. cold water; 1 c. milk; 1/4 tsp. salt; 1 c. quick-cooking grits; 1/2 tsp. dry mustard; 1 tsp. dried thyme; 6 oz. white sharp Cheddar cheese, shredded, divided; 2 large eggs, well beaten; peach mango fruit salsa (prepared)

Servings: persons

nonstick cooking spray
1 lb. breakfast or bulk sausage, spicy flavor preferred1 large red bell pepper, ribs and seeds removed and chopped
2 1/2 c. cold water
1 c. milk
1/4 tsp. salt
1 c. quick-cooking grits
1/2 tsp. dry mustard
1 tsp. dried thyme
6 oz. white sharp Cheddar cheese, shredded, divided
2 large eggs, well beaten
peach mango fruit salsa (prepared)

1
1. Preheat oven to 350u00b0F. Spray a 7x11 in. baking dish with nonstick cooking spray.
2
2. In a large heavy nonstick skillet, cook sausage over medium heat, breaking up sausage into small pieces. Cook until no longer pink. Drain on clean paper towels.
3
3. Drain all but 1/2 to 1 tsp. of pan drippings. Add red peppers to skillet and cook until soft.
4
4. In a separate heavy saucepan, bring water, milk and salt to a boil. Slowly stir in grits. Immediately reduce heat and cook, stirring constantly, until slightly thickened, about 7 min.
5
5. Add mustard, thyme and 1 c. cheese, stirring until cheese melts. Cool slightly and fold in sausage and red pepper. Stir in beaten eggs.
6
6. Pour into baking dish. Sprinkle top with remaining cheese.
7
7. Bake in preheated oven for 40-45 min. or until light golden brown. Grits should be firm and set in the center.
8
8. Let stand 10 min. before serving.
9
9. Serve with peach mango fruit salsa.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: nonstick cooking spray, 1 lb. breakfast or bulk sausage, spicy flavor preferred1 large red bell pepper, ribs and seeds removed and chopped, 2 1/2 c. cold water, 1 c. milk, and more.

Yes, Baked Sausage And Creamy White Cheddar Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sausage And Creamy White Cheddar Grits

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