Baked Sausage and Artichoke Penne Recipe

Name: Baked Sausage and Artichoke Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne; 14 ounces artichoke hearts, undrained; 12 ounces chicken sausage, precooked, diced; 14 12 ounces diced tomatoes, drained; ½ cup parmesan cheese; 2 garlic cloves, minced; 1 cup mozzarella cheese, shredded; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon dried Italian seasoning

Servings: persons

8 ounces penne
14 ounces artichoke hearts, undrained
12 ounces chicken sausage, precooked, diced
14 12 ounces diced tomatoes, drained
½ cup parmesan cheese
2 garlic cloves, minced
1 cup mozzarella cheese, shredded
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon dried Italian seasoning

1
Cook pasta to al dente, according to package directions.
2
Drain well.
3
While pasta cooks, drain artichokes reserving 1/2 cup of the liquid.
4
Cut the artichokes in half and combine artichokes, reserved liquid, sausage, tomatoes, parmesan cheese, garlic, salt, pepper, and Italian seasonings.
5
Toss with the cooked pasta.
6
Place the pasta mixture in a well-greased baking pan.
7
Top with the mozzarella cheese.
8
Cover the pan with foil and bake at 400F for 20 minutes.
9
Uncover and bake for an additional 10 -15 minutes until heated through and cheese is melted.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces penne, 14 ounces artichoke hearts, undrained, 12 ounces chicken sausage, precooked, diced, 14 12 ounces diced tomatoes, drained, and more.

Yes, Baked Sausage and Artichoke Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sausage and Artichoke Penne

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