How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sauerkraut And Spareribs With Dumplings?

You need 6 ingredients. The key ingredients include: 2 1/2 lb. spareribs, 2 lb. sauerkraut, 1 egg, well beaten, 2 c. sifted flour, and more.

Is Baked Sauerkraut And Spareribs With Dumplings suitable as general?

Yes, Baked Sauerkraut And Spareribs With Dumplings falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Sauerkraut And Spareribs With Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sauerkraut And Spareribs With Dumplings Recipe

Name: Baked Sauerkraut And Spareribs With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. spareribs; 2 lb. sauerkraut; 1 egg, well beaten; 2 c. sifted flour; 1 c. milk; 1 tsp. baking powder

Baked Sauerkraut And Spareribs With Dumplings – a delicious recipe with spareribs, sauerkraut, egg, flour, milk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 lb. spareribs
2 lb. sauerkraut
1 egg, well beaten
2 c. sifted flour
1 c. milk
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
General

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