Hot Fresh Strawberries Au Sabayon

1. 1

   Put water, sugar, vanilla, lemon skin in shallow saucepan and boil about 5 minutes.

2. 2

   Remove lemon skin.

3. 3

   Add berries, cover and bring to a brisk boil for about 1 minute.

4. 4

   Drain in a colander; spread in shallow serving bowl and keep warm while making the sabayon; put egg yolks, sugar and wine in stainless steel bowl; beat tiwht whisk until frothy.

5. 5

   Place bowl in boiling water and beat constantly until mixture is foamy and will stand at a peak.

6. 6

   Spread over hot strawberries and serve.

7. 7

   Ladyfingers or small, soft cakes may be served to accompany.

* Per serving · 4 servings · Values may vary.

No additional tips available.