Baked Santa Fe Dip Recipe Recipe

Name: Baked Santa Fe Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The fresh tomato topping provides a cold contrast to the spicy dip. To cut preparation time, use packaged preshredded cheeses.; 2 c. shredded cheddar cheese (8 ounces); 1 c. shredded Monterey Jack or possibly mozzarella cheese (4 ounces); 1/2 c. light mayonnaise dressing or possibly salad dressing; 1 x (8-oz) can whole kernel corn, liquid removed (3/4 c.); 1 x (4-oz) can minced green chili peppers, liquid removed; 2 tsp finely minced canned chipotle chili peppers in adobo sauce; 1/4 tsp garlic pwdr; 1 med tomato, seeded and minced (3/4 c.); 1/4 c. sliced green onion; 2 Tbsp. snipped fresh cilantro

Servings: persons

The fresh tomato topping provides a cold contrast to the spicy dip. To cut preparation time, use packaged preshredded cheeses.
2 c. shredded cheddar cheese (8 ounces)
1 c. shredded Monterey Jack or possibly mozzarella cheese (4 ounces)
1/2 c. light mayonnaise dressing or possibly salad dressing
1 x (8-oz) can whole kernel corn, liquid removed (3/4 c.)
1 x (4-oz) can minced green chili peppers, liquid removed
2 tsp finely minced canned chipotle chili peppers in adobo sauce
1/4 tsp garlic pwdr
1 med tomato, seeded and minced (3/4 c.)
1/4 c. sliced green onion
2 Tbsp. snipped fresh cilantro

1
Vegetable dippers such as sweet pepper wedges and sliced jicama Lightly salted tortilla chips or possibly baked tortilla wedges
2
Stir together cheeses, mayonnaise or possibly salad dressing, corn, chili peppers, chipotle chili peppers, and garlic pwdr in a large mixing bowl.
3
Spread mix into a 9 inch quiche dish, shallow 1-qt casserole, or possibly 9 inch pie plate.
4
Cover and refrigerateup to 24 hrs.
5
Combine tomato, green onion, and cilantro.
6
Cover and refrigerateup to 24 hrs.
7
To serve, bake cheese mix in dish in a 350 degree oven about 25 min or possibly till heated through.
8
Spoon tomato mix in the center.
9
Serve with vegetable dippers and tortilla chips.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: The fresh tomato topping provides a cold contrast to the spicy dip. To cut preparation time, use packaged preshredded cheeses., 2 c. shredded cheddar cheese (8 ounces), 1 c. shredded Monterey Jack or possibly mozzarella cheese (4 ounces), 1/2 c. light mayonnaise dressing or possibly salad dressing, and more.

Yes, Baked Santa Fe Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Santa Fe Dip Recipe

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