Baked Santa Fe Dip Recipe

Name: Baked Santa Fe Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The fresh tomato topping provides a cold contrast to the spicy dip. To cut preparation time, use packaged preshredded cheeses.; 2 c. shredded cheddar cheese (8 ounces); 1 c. shredded Monterey Jack or possibly mozzarella cheese (4 ounces); 1/2 c. light mayonnaise dressing or possibly salad dressing; 1 x (8-oz) can whole kernel corn, liquid removed (3/4 c.); 1 x (4-oz) can minced green chili peppers, liquid removed; 2 tsp finely minced canned chipotle chili peppers in adobo sauce; 1/4 tsp garlic pwdr; 1 med tomato, seeded and minced (3/4 c.); 1/4 c. sliced green onion; 2 Tbsp. snipped fresh cilantro

Servings: persons

The fresh tomato topping provides a cold contrast to the spicy dip. To cut preparation time, use packaged preshredded cheeses.
2 c. shredded cheddar cheese (8 ounces)
1 c. shredded Monterey Jack or possibly mozzarella cheese (4 ounces)
1/2 c. light mayonnaise dressing or possibly salad dressing
1 x (8-oz) can whole kernel corn, liquid removed (3/4 c.)
1 x (4-oz) can minced green chili peppers, liquid removed
2 tsp finely minced canned chipotle chili peppers in adobo sauce
1/4 tsp garlic pwdr
1 med tomato, seeded and minced (3/4 c.)
1/4 c. sliced green onion
2 Tbsp. snipped fresh cilantro

1
Vegetable dippers such as sweet pepper wedges and sliced jicama Lightly salted tortilla chips or possibly baked tortilla wedges
2
Stir together cheeses, mayonnaise or possibly salad dressing, corn, chili peppers, chipotle chili peppers, and garlic pwdr in a large mixing bowl.
3
Spread mix into a 9 inch quiche dish, shallow 1-qt casserole, or possibly 9 inch pie plate.
4
Cover and refrigerateup to 24 hrs.
5
Combine tomato, green onion, and cilantro.
6
Cover and refrigerateup to 24 hrs.
7
To serve, bake cheese mix in dish in a 350 degree oven about 25 min or possibly till heated through.
8
Spoon tomato mix in the center.
9
Serve with vegetable dippers and tortilla chips.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: The fresh tomato topping provides a cold contrast to the spicy dip. To cut preparation time, use packaged preshredded cheeses., 2 c. shredded cheddar cheese (8 ounces), 1 c. shredded Monterey Jack or possibly mozzarella cheese (4 ounces), 1/2 c. light mayonnaise dressing or possibly salad dressing, and more.

Yes, Baked Santa Fe Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!