-
1
Preheat the oven to 400 F and heat an oven-proof skillet to medium-high with the olive oil.
-
2
Combine all of the spices in a small bowl.
-
3
When the skillet is hot, add the chicken in one layer with a sprinkle of the seasoning blend.
-
4
Let the chicken cook for 1-2 minutes, then flip when chicken is brown.
-
5
Brown on the second side, then remove it from the skillet to a plate.
-
6
Dont crowd the skillet.
-
7
Brown the chicken in multiple batches if you need to.
-
8
Once youve cooked all of the chicken and set it aside, add the vegetables and garlic into the hot skillet, and turn off the heat.
-
9
Sprinkle the veggies with a bit more of the seasoning blend.
-
10
Arrange the browned chicken on top of the vegetables, and pour the salsa and tomato sauce on top.
-
11
Put the skillet into the oven and bake the chicken at 400 F for 15-20 minutes until the chicken is cooked through and the sauce is bubbly.
-
12
Serve with rice, salad, or any way you like.
-
13
Enjoy!
-
14
Notes: If you use larger pieces of chicken, increase the baking time to fully cook the chicken.
-
15
If you dont have an oven-proof skillet, brown the meat in a skillet and set aside.
-
16
Toss the veggies in the hot skillet to pick up any pan drippings, then arrange everything in a baking dish and bake until cooked through.
