How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With White Wine?

You need 7 ingredients. The key ingredients include: 2 large lemons, thinly sliced, 1 large onion, thinly sliced, 2 tablespoons chopped parsley, 1/2 teaspoon fresh ground pepper, and more.

Is Baked Salmon With White Wine suitable as seafood?

Yes, Baked Salmon With White Wine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With White Wine Recipe

Name: Baked Salmon With White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large lemons, thinly sliced; 1 large onion, thinly sliced; 2 tablespoons chopped parsley; 1/2 teaspoon fresh ground pepper; 1/2 teaspoon salt; 1/2 cup dry white wine or 1/2 cup dry vermouth; 1 whole salmon

Baked Salmon With White Wine – a delicious recipe with lemons, onion, parsley, fresh ground pepper, salt, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large lemons, thinly sliced
1 large onion, thinly sliced
2 tablespoons chopped parsley
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt
1/2 cup dry white wine or 1/2 cup dry vermouth
1 whole salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

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Baked Salmon With White Wine

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