Try this homemade Baked Salmon With White Wine recipe the whole family will love. Made with lemons, onion, parsley and fresh ground pepper. Easy step-by…
This Baked Salmon With White Wine relies on simple, everyday ingredients such as large lemons, thinly sliced, large onion, thinly sliced, chopped parsley and fresh ground pepper. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026