Baked salmon with sticky rice and roasted broccoli.

1. 1

   Preheat the oven to 190F

2. 2

   Put the rice into a strainer and wash the rice in water for several minutes.

3. 3

   Put into a rice steamer with 3 cups of water and leave to cook for about 1 hour.

4. 4

   Place the salmon into a large baking tray and drizzle olive oil and salt and pepper over it the salmon pieces and leave in the refrigerator.

5. 5

   Take the heads fl off from the bush of broccoli and place into another baking tray.

6. 6

   Put both the broccoli and the salmon into the heated oven and leave for about 20-30 minutes depending on how you like the salmon to be cooked

7. 7

   Take the rice out of the steamer after 1 hour and serve onto 3 plates with the bro collision and the salmon.

8. 8

   Put the coriander over the salmon pieces and serve on the table with the teriyaki sauce for the rice a d enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.