Fresh, crisp and full of flavor — this Baked Salmon With Spinach Salad is a must-try. Made with salmon fillet, Lemon, olive oil and Apple cider Vinegar.…
This Baked Salmon With Spinach Salad relies on simple, everyday ingredients such as medium salmon fillet, spinach leaves, medium lime or lemon and olive oil, extra virgin. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026