How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Mustard/Herb Crust Recipe?

You need 8 ingredients. The key ingredients include: 2 Tbsp. (30 ml) red wine vinegar, 2 Tbsp. (30 ml) sugar, 2 Tbsp. (30 ml) Dijon-style mustard, 2 tsp (10 ml) dry mustard, and more.

Is Baked Salmon With Mustard/Herb Crust Recipe suitable as seafood?

Yes, Baked Salmon With Mustard/Herb Crust Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Mustard/Herb Crust Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Mustard/Herb Crust Recipe Recipe

Name: Baked Salmon With Mustard/Herb Crust Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. (30 ml) red wine vinegar; 2 Tbsp. (30 ml) sugar; 2 Tbsp. (30 ml) Dijon-style mustard; 2 tsp (10 ml) dry mustard; 1 tsp (5 ml) dry thyme; 1/3 c. (80 ml) vegetable oil; 4 x -6 salmon fillets, about 6 ounces (170g) each Salt and freshly grnd pepper to taste; 1 c. (250 ml) bread crumbs

Baked Salmon With Mustard/Herb Crust Recipe – a delicious recipe with red wine vinegar, sugar, mustard, mustard, thyme, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. (30 ml) red wine vinegar
2 Tbsp. (30 ml) sugar
2 Tbsp. (30 ml) Dijon-style mustard
2 tsp (10 ml) dry mustard
1 tsp (5 ml) dry thyme
1/3 c. (80 ml) vegetable oil
4 x -6 salmon fillets, about 6 ounces (170g) each Salt and freshly grnd pepper to taste
1 c. (250 ml) bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Seafood

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